Crispy Chicken Burger with a Spicy Twist
A juicy, crispy chicken burger layered with melted cheese, fresh lettuce, tomatoes, creamy mayonnaise, and finished with Nay-Nay’s Kitchen Zesty Blend Sauce for a bold, spicy kick. Perfect for a quick family meal or a weekend treat.
Cook Time
30 minutes
Servings
4 people
Difficulty
Easy
- 4 Burger rolls
- 4 Chicken fillets
- 2 Tomatoes Sliced
- 2 Cheese slices, cut in half
- 4 large leaves Lettuce
- 2 tablespoons Butter, for spreading
- 4 tablespoons Mayonnaise
- 4 tablespoons Nay-Nay’s Kitchen Zesty Blend Sauce
- 2 teaspoons Chicken spice
- 1 teaspoon Salt
- 1/2 teaspoon White or Black pepper
- 1
Cut the burger rolls in half.
- 2
Spread butter on the cut sides of the rolls.
- 3
Grill the rolls until golden and lightly crispy. Set aside.
- 4
Season the chicken fillets with chicken spice, salt, and black pepper.
- 5
Add Nay-Nay’s Kitchen Zesty Blend Sauce to the chicken and mix well. (Optional: marinate overnight for extra flavour.)
- 6
Grill the chicken until golden brown, crispy, and cooked through on both sides.
- 7
Break the cheese slices in half and place one half on each chicken fillet.
- 8
Allow the cheese to melt over the hot chicken.
- 9
Spread mayonnaise on the bottom half of each grilled roll.
- 10
Place the cheesy chicken fillet onto the bottom roll.
- 11
Add Nay-Nay’s Kitchen Zesty Blend Sauce to the top roll.
- 12
Add more mayonnaise if desired.
- 13
Place lettuce on the top roll.
- 14
Add sliced tomatoes on top of the lettuce.
- 15
Season lightly with salt and black pepper.
- 16
Flip the top roll onto the bottom roll to close the burger.
- 17
Serve immediately and enjoy.