From Our Kitchen
Recipes & Cooking Inspiration
Discover delicious ways to use our handcrafted sauces. From quick weeknight dinners to special family feasts, Sherminay and Ferinience share their favourite recipes straight from our kitchen.
All Recipes
Main Course
Sweet HeatEasy
Spicy South African Chicken Wrap
A bold and flavour-packed South African chicken wrap made with crispy fried chicken strips, melted cheese, fresh lettuce, juicy tomatoes, and creamy mayonnaise, finished with Nay-Nay’s Kitchen Sweet Heat Sauce for the perfect balance of sweet and spicy. This quick and easy chicken wrap is ideal for lunch, dinner, or a satisfying on-the-go meal, ready in just 15 minutes.
15 min
4 servings
Main Course
Zesty BlendEasy
Crispy Chicken Burger with a Spicy Twist
A juicy, crispy chicken burger layered with melted cheese, fresh lettuce, tomatoes, creamy mayonnaise, and finished with Nay-Nay’s Kitchen Zesty Blend Sauce for a bold, spicy kick. Perfect for a quick family meal or a weekend treat.
30 min
4 servings
Watch Us Cook
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Cooking Tips & Techniques
Balancing Heat
If you've added a little too much chilli, don't panic. Add more starch (rice, pasta, bread) or a splash of cream or coconut milk to soften the heat without losing flavour.
Marinating Time
For best results, marinate your meat for at least 2 hours using our sauces as a base – or overnight if possible. The longer it rests, the deeper the flavour.