From Our Kitchen
Recipes & Cooking Inspiration
Discover delicious ways to use our handcrafted sauces. From quick weeknight dinners to special family feasts, Sherminay and Ferinience share their favourite recipes straight from our kitchen.
All Recipes
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Watch Us Cook
Follow along with us on YouTube as we cook with Nay Nay’s Kitchen sauces. Subscribe for new recipe videos and behind-the-scenes family moments.
Cooking Tips & Techniques
Balancing Heat
If you’ve added a little too much chilli, don’t panic. Add more starch (rice, pasta, bread) or a splash of cream or coconut milk to soften the heat without losing flavour.
Marinating Time
For best results, marinate your meat for at least 2 hours using our sauces as a base – or overnight if possible. The longer it rests, the deeper the flavour.