Spicy South African Chicken Wrap
A bold and flavour-packed South African chicken wrap made with crispy fried chicken strips, melted cheese, fresh lettuce, juicy tomatoes, and creamy mayonnaise, finished with Nay-Nay’s Kitchen Sweet Heat Sauce for the perfect balance of sweet and spicy. This quick and easy chicken wrap is ideal for lunch, dinner, or a satisfying on-the-go meal, ready in just 15 minutes.
Cook Time
15 minutes
Servings
4 people
Difficulty
Easy
- 1 teaspoon Salt
- 1/2 teaspoon White pepper (or black pepper)
- 1 medium Tomato sliced
- 1 large Egg
- 3 tablespoons Mayonnaise
- 1 cup shredded lettuce Lettuce (or 4 large leaves)
- 500 grams Chicken breast fillets (cut into strips)
- 2 cups Flour (seasoned)
- 4 wraps Wraps
- 4 tablespoons Oil
- 4 slices Cheese slices
- 1/2 cup Extra flour (for coating)
- 4 tablespoons Nay-Nay’s Kitchen Sweet Heat Sauce (Alternative: tomato sauce, chilli sauce, sweet chilli sauce)
- 1 tablespoon Butter
- 1
Place a pan on the stove and add the oil. Heat on medium.
- 2
Crack the egg into a small bowl and whisk. Add salt and white (or black) pepper.
- 3
Roll the chicken strips in flour. Dip the floured chicken into the egg mixture. Roll the chicken back into the flour to coat again (flour, egg, flour).
- 4
Add the coated chicken strips to the hot pan with oil. Fry until golden brown and crispy.
- 5
Remove the pan from the stove.
- 6
Lay out the wraps. Spread mayonnaise evenly over each wrap. Add Nay-Nay’s Kitchen Sweet Heat Sauce on top of the mayonnaise and spread. Slice the cheese in half and place it in a row in the centre of each wrap. Place two chicken strips per wrap on top of the cheese. Add two tomato slices per wrap. Season lightly with a pinch of salt and pepper. Add lettuce on top.
- 7
Add a small amount of butter to the opposite ends of each wrap. Fold the wrap inward and place into a hot pan. Fry until golden brown and lightly toasted.
- 8
Remove the pan from the stove and turn off the heat.
- 9
Plate and serve hot with a drink of your choice.